Oven Roasted Branzino
Recipe: 1 whole branzino 1/4 cup olive oil 2 tsps. grey sea salt 2 tsps. fresh ground black pepper 2 tsps. all purpose seasoning 3 stems of fresh sweet basil 1/2 yellow onion, sliced 3 garlic gloves, pressed 4 sprigs fresh thyme 2 sprigs fresh thyme, finely chopped Method: Preheat oven at 350 degrees. Clean […]
Read moreGrill Roasted Branzino
The branzino is a mild white fish, popular in Italian cuisine and usually roasted whole and served with lemon. Also called European bass, the fish has been showing up on menus around the country and world as chefs and diners enjoy branzino’s sweet, flaky meat. The first time I had branzino was at a hotel […]
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